NO CULTURE, BUT A LOT OF CLASS
Last night I made homemade ricotta cheese for the first time, which is totally tasty and awesome.
Everyone should try it at least once, since it's so easy. I used directions from Epicurious.
Some folks say you shouldn't really call it ricotta, because there is no "culture" added. Instead, it actually is paneer, an ancient cheese from India.
No matter; every bite is extra special simply because I made it myself!