Sunday, January 11, 2009

PEPPERMINT MERINGUES


Today I made peppermint meringue cookies.


I had been warned that pure peppermint extract would make the cookies "flatten" and they did.  But it did not seem to affect the taste or texture one bit.  However:  1/2 teaspoon for the whole batch was WAY too much for me, although my guys were fine with it.

I sprinkled red sugar on top.

I made a second batch using the regular recipe and sprinkled crushed peppermint candy on top.  Perfect!



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3 comments:

  1. BluebirdChrisJanuary 11, 2009 at 4:39 PM

    Oooh, that looks yummy!

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  2. fauquetJanuary 12, 2009 at 1:31 AM

    Glad my posts make you pleased .it ' s incredible the number of sweets we can do with meringue .I commented your previous post . It inspired me ! Love
    Michel

    ReplyDelete
  3. TobyBoJanuary 12, 2009 at 2:48 PM

    you need to post some sort of warning that visiting your blog can make you very hungry. Yum.

    ReplyDelete

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