CHOCOLATE CHIP MERINGUES
Last night I made meringue cookies with chocolate chips in them. They are divine.
I’ve been making so many, and they are eaten so fast, that now I automatically double the batch each time. Be careful before you think of doing this though, as they ALL have to fit in the oven at the same time!
So I added 1 C. of chocolate chips per batch.
I also made peach meringues the other day too. They were … OK. I doubled the recipe—minus half cup of the sugar, and replaced it with a package of peach jello. They tasted nice and peach-ish, but the rather artificial flavor of the gelatin was also there.
I think I’m done with meringues for a while!