CORN SENSITIVE

I’ve had a very bad cold/flu lately and have either been stupefied with sickness or groggy with drugs.  What easier meal to make than tacos?

I misread the label for the taco shells.  It’s to be 4-5 minutes in the OVEN, not the microwave.  So I stared unmoving when my son asked, “Mom, why is there smoke pouring out of the microwave?”

Who woulda thought taco shells could be so sensitive?  Geesh!

We’re going to go around with burnt-smell for the rest of the week!